Hoche Glacé is based in Montreal in the Hochelaga-Maisonneuve neighborhood, serving a wide array of frozen goods with and without dairy. The impressive vegan menu features soft-serve desserts that have a variety of flavors made with creamy rice milk, soy milk, or coconut milk. These flavors include chocolate, matcha, and vanilla, along with some options of vegan sorbets as well.
Hoche Glacé goes beyond creating inclusive soft-serve and also offers gluten-free cones as well. There is also the option to dip the cones in a vegan dark chocolate dip along with additional dairy-free dips flavors. To give even further customization, there are vegan toppings including cookie dough and Oreos to build one’s own sundae before drizzling their dessert with dairy-free syrups.
Image Credit: Hoche Glacé